For those among us who see the wild and exotic as an invitation; for those who leave their homes in the name of exploration; for those who bridge the world we know with the unknown, we propose a toast. It is for these people that we have created Longitude, an Oakland refuge that celebrates the Adventurer.
A grog fit for the notorious pirate Love, who terrorized the Irish and Scottish seas. A cup full of spice and treasure.
With earthy and flavorful Farmer’s Organic Gin, it’s worth having more than one.Lion’s Share Swizzle
Chartreuse swizzled to perfection with Luxardo Maraschino liqueur and delicious bitters.Black Orchid
Suzanne’s famous tropical classic, featuring our house flambéed rum cordial, Angostura 7 rum and tart citrus is served with an edible orchid and a real pearl you can keep.Shrunken Skull
This skull bleeds with a rich, tart house-made grenadine, two rums and a touch of cinnamon.The Queen's Barrel
Raise this potent barrel full of three rums, sparkling citrus and passion fruit, and toast to the health of all… and the Queen, God Bless Her.
Named for Martin Denny's thunderous exotica standard, Canton ginger liqueur explodes in flavor when paired with Green Mark vodka, sesame, pickled ginger, fresh lemon and wasabi.
Like the discovery of a lemon tree in the Fogo crater, this Collins will surprise you with Pür Spirits Blossom elderflower liqueur, gin, Angostura and Peychaud's bitters, and fresh rosemary.Malambo No. 1
Guava and passion fruit juices are sublime when they dance with the bubbles of Santa Maria sparking rosé.Zawadi Cup
A sparkling gift of Papa’s Pilar blonde, fresh lime, a house chocolate-orange syrup, sparkling rosé and fresh mint. Proceeds from the sale of this cocktail will be donated to the Asante Foundation, promoting secular secondary education for communities in Tanzania and Kenya. The donation will be matched by Papa’s Pilar rum.
This rum ration comes strong with three different rums, lime and grapefruit juices, and rich Caribbean spices. Take home our signature Longitude glass for an extra charge.Cuba Libre
The Havana classic with our beloved St. George California Agricole Rum and coke with real cane sugar.Exotica
The tropical beach at sunset. The sound of distant drums and the call of the conch. Mid-century escapism was encapsulated in the music of Martin Denny, the father of the amazing genre now known as Exotica. In his honor, we’ve blended strong coffee, citrus, falernum and three rums. Bwana-a.
Our special house daiquiri made with Appleton V/X rum from Jamaica and served in an ice shell. A delight to taste and to behold.
An enchanting and powerful nectar made to share, this bowl for four features a pineapple-ginger reduction, our toasted almond macadamia nut orgeat and Plantation 3 Stars Artisanal Rum.Zombie
Longitude’s original version of a deadly tiki classic. Three rums and house pomegranate grenadine danse macabre with St. George Absinthe and secret spices from the Caribbean. Deadly strong—only two to a customer!Bergamot Sour
This stunner features Square One Organic Bergamot Vodka, fresh lemon and orange juices, orange zest, cane sugar and egg white.Kentucky Corn Swizzle
Mellow Corn Bottled-in-Bond whiskey mixes it up with fresh mint and lemon and lots of spices, then is swizzled to perfection.Avuá Old Fashioned
Avuá Amburana aged Cachaça in the most classic of classic cocktails. You’ll be dancing the samba in no time!
Trader Vic Bergeron’s irrefutable classic, invented in Oakland in 1944. It’s out of this world the best!
A tempting platter of tastes from around the globe. Crispy Coconut Shrimp, Vegetable Samosas, house-made Crab Rangoon, Fried Vegetable Spring Rolls, and Teriyaki Beef Skewers, served with teriyaki and sweet chili dipping sauces.
Your choice of fresh hand-cut potato or sweet potato fries, or a mix of both, with applewood-smoked aioli and spicy ketchup.Vegetable Samosas
Potatoes and peas with rich spices from the Indian continent.Crispy Coconut Shrimp
Breaded with coconut and deep fried to perfection, our shrimp are served with sweet chili dipping Sauce.Crab Rangoon
Crispy house-made wontons stuffed with blue crab, cream cheese and a secret mix of spices. Served with sweet chili dipping sauce.
Delicious vegetables in a crispy wonton wrapper, served with chili and pineapple sweet and sour dipping sauces.Teriyaki Beef Skewers
Tender beef skewers grilled medium in teriyaki sesame sauce, served with a flaming hibachi.Trinidad Salt Cod Fritters
Traditional Caribbean salted cod fritters with a cilantro and roasted red pepper aioli.M’bazzi Pea Beans
Tender navy beans cooked in coconut milk then chilled and topped with sweet bell pepper, served in lettuce leaves. This Kenyan specialty is often served when the safari returns to camp as a refreshing and nourishing snack.
Served with a creamy black bean sauce with spices from around the world.
Juicy sausages served over mashed potatoes with a rich onion gravy. Your choice of pork or vegetarian sausage.
Artisinal cheeses, house pickles and peach chutney, green onions, sliced apples, sourdough bread and butter.Chillingham Mac and Cheese
Four cheeses grace our creamy baked macaroni, perfect for a chilly Northumberland day.Shepherd’s Pie
Buttery mashed potatoes top this baked casserole of ground beef, mushrooms, peas and onions in a rich brown gravy. Vegetarian option also available.